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Breakfast
served daily 10AM - 12PM
 
 

EGGS YOUR WAY  2 eggs your way on chunky toasted bread with butter - 13

 

CREAMY  PORRIDGE with banana, pomegranate, nuts, cream + blue agave syrup   - 15.5

 

BIG BREAKFAST  fusion big beans with 2 fried eggs, bacon, sausages, onion jam + chunky toasted bread  - 20

 

BREAKFAST DONUT  cinnamon sugared donut with banana, bacon, vanilla ice cream + a maple caramel injector - 17.5

 

SPICED SCRAMBLED TOFU with mushrooms, spinach, tomato salsa, tortillas + local olive oil - 18

Sides

bacon - $4

egg x1 - $3

big beans - $4

haloumi - $4

mushrooms - $4

spinach - $3

grilled tomato -$4

chunky toast - $4

 
 
Lunch

served daily 11.30AM – 2.30PM

 

 

 

Lunch Snacks or to share

 

TORTILLAS warm soft shell tortillas, black bean hummus, warm pumpkin - 12

STEAMED BAO BUN stickly chilli Braised Pork Belly, vege slaw, pineapple + herbs - 9.5ea

SOFT SHELL TACO harissa coated fish, vege slaw, minted yoghurt + lemon - 9.5ea

SEASONED HALOUMI FRIES chipotle mayo, lime + tomato salsa - 12

SHOESTRING with aioli + tomato ketchup - 7

SOUP  changing soup with garnishes - 14

 

 

Main Plates

 

TOFU seasame seed coated tofu, furikake sprinkles, ginger soya dressing,

crushed pumpkin, cucumber + edamame beans - 18

BEEF SALAD stir fry beef, noodle + vegetable slaw, asian aromatics,

chilli fried egg, peanuts + herbs - 20

CHICKEN  BROTH chicken + mushroom dumplings, vegetables,

mushrooms + miso broth- 20

BREAKFAST or LUNCH chunky bread, big beans, breakfast sausage, bacon,

fried eggs + onion jam - 20

FISH + CHIPS  battered or pan fried market fish, shoestring fries, our tartare, 

lemon + crushed peas - 19

 
DINNER
served daily from 5.00PM

To Start/Snack/Share or on the Side

House made bread wtih walnut yoghurt labnee - 5 -p/p

 

Tortillas - with black bean hummus, roast pumpkin + Long View olive oil + onion jam - 12.50

Harissa coated Fish Taco -  coleslaw, minted yoghurt + tomato salsa - 11

Haloumi Fries - chipotle mayo, lime + tomato salsa - 11

Fries - seasoned shoestring fries with aioli + tomato ketchup - 7.5 

Bao Bun - sticky chilli pork belly bao bun, asian styled slaw, pineapple + herbs - 11

Dumplings - chicken + mushroom dumplings with nuoc cham dipper - 12.50

Salad - of mixed leaves + salad vegetables, lemon vinaigrette dressing - 8

Seasonal vegetables - sauteed mix of seasonal vegetables - 8

Soup - changing soup with garnishes - 14

 

 

LIGHTER MAINS


 Stir fry Beef - vegetable + noodle slaw, penuts, herbs + chilli fried egg - 24

Tofu - sesame coated tofu, pumpkin, edamame beans, cucumber + ginger - 24

Fish + Chips - market fish, shoestrings fries, apple slaw, tartare + lemon - 27

Chowder - styled mix of seafoods - 24

 

 

DINNER MAINS

Beef - braised beef rib + sirloin steak, kumara crush, salted edamame beans,

pickled cucumber + ginger - 34

Duck - confit of duck leg, seasoned sweet corn, feta, black bean, chipotle mayo,

quesadilla + bacon jam - 34

Lambdang - a shank of lamb braised with asian aromatics + spices,

coconut + red curry sauce, rice + mixed vegetable slaw - 30

Fish - market available fish, shrimp, seaweed + soba noodles, mushrooms,

tempura broccoli + miso dashi - 34

Risotto - roast pumpkin risotto, canadied walnuts, pomegranate +

feta, onion jam, local olive oil + herbs - 29

(vegan option available)

Desserts

served at lunch + dinner

CRUMBLE  warm apple + berry crumble, maple toffee sauce, Tonka bean icecream - 15

 

 MOUSSE dark chocolate mousse, oranges, brownie crumb + ginger icecream- 15

 

 BLUE CHEESE   blue cheese, gingerbread, walnut, apple salad + quince puree          - 17

 

 DONUT  cinnamon sugared donut, vanilla ice cream + caramel injector - 12

 

 BROWNIE dark chocolate brownie, passionfruit gel + vanilla ice cream - 11

 

 BRULEE caramelsied coconut brulee banana, pineapple, lychee, biscotti + mango sorbet - 15

 

Dessert  Wine

 
 
JULES TAYLOR -Late Harvest Sauvignon Blanc - Marlborough
90 mls - 9    375 mls 40
                                                                 

scones, muffins, cookies + other treats at the counter.

Gluten Free options available.

 

 

One bill per table.

A 15% surcharge applies on public holidays.

We try our best to cater for personal dietary requirements.

We accept​:

​Eftpos

Visa

Farmlands

American Express

Gift Vouchers ( issued for only 12 months)

 
 
 
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